Poached Oysters I never paid much attention to all the web site pundits and book authors who praised the cruising community. Having spent so much time in big cities, the concept of a "cruising community" was beyond this big-city boy. When we started sailing about 8 years ago, we met several really nice people - but - only a few. Nevertheless, up in Princess Lousia Inlet we met some really nice folks - one couple in a power boat and another in a sailboat. Power boats were always something we avoided in Puget Sound - always leaving big wakes we had to jump - on their way to so some unknown destination - I never talked to any of them other to say hi at the dock. We talked to sailboat people - even joined a couple of organizations. We met two sets of people - one who went off to find his dream and another couple who are still looking - but - they were the only people we ever became real friends with - the big city shuts down casual friendships - if you are not in the same little clique... It's sort of funny though - but since we have been off cruising (sort of), we have met a lot of people - in Sidney we met Keith and Donna - Canadians - we met them in the gym and that evening we were drinking in their boat on the same dock as we were - sharing experiences, talking about sailing away - it took us two years to get to this same point of friendship with folks in Seattle - chalk it up to the big city experience (or the fact that MS and I are total assholes).... Keith and Donna were great - made us feel at home on the dock - asked us to a dock party and introduced us around. We had them over to our boat and then on another day went back to their boat. A great positive experience meeting people who have a lot in common with us. Those sorts of experiences did not happen in Seattle very often. So - two weeks later here we are going up Princess Louisa Inlet - what a place - mountain ridges rising up 8000 feet - it's cold and remote - in April we saw three boats on the 45 mile trip - and one of them was us. Shot the rapids and tied up at the end of the dock the BC government provided. This is not world-shaking cruising - the Pardeys would have been ashamed of us - but for us and our limited experience it was a good trip. Funny, there were folks already there at the dock to make it easy for us and take our lines. One was a sailboat guy - who had actually rowed over two days earlier from his sailboat to ours, to talk to us when we were both in Garden Bay. By the first evening in Princess Louisa Inlet we were having nice conversation about all the things boaters talk about. The next day he.....I can't really say anything more, because the BC - PC government has declared certain activities illegal throughout most of the waters south of Campbell River. Just use your imagination. Anyway, all us on the three boats that were at Princess Louisa had a great time - we each had time to ourselves, but we also hung out drinking and talking together about things like we were all old friends - maybe there is something about being 45 miles up an inlet overshadowed by snow covered mountains and without radio contact. Anyway - Dean and Donna and Cleo the dog were all great - how do folks get so generous to strangers - I don't know - its not the big city anymore. . And - we met folks on a POWERBOAT - what a shock - they were kind - interested in what we were doing - helpful with route planning. Even invited us over to their boat for a drink and munchies. I am not used to being so friendly with strangers, or feeling so comfortable around all of them from the beginning. Anyway, while we were there we found out that the BC-PC government had rather suddenly declared practically the entire Strait of Georgia and its connecting inlets off limits to all shellfish harvesting. Talking to Stu and Pat - who are major fishermen - we found out that to restrict the entire area, the BC government only takes samples from one oyster farm 30 miles south of where we happened to be. If the one sample turns up with PSP toxin - they declare all places off limits. Naturally - none of the commercial oyster farms have been shut down. (I am making this up - I have no idea what is going on with the oyster farms). Anyway - MS and I went out to an oyster flat somewhere south of Port Hardy and at some point since 2001 poached some oysters - I heard from someone who knows, that I could keep them in sea water from uncomtaminated areas for about three days and repeatedly flood-and-purge them - then I eat one and let MS see if I die....Guess that is what I will do - I really love oysters and these looked great - no sign of the red tide [as if he has Superman's microscopic powers -- MS] plus the water was very cold - and - the cease and desist order from BC-PC came out just a couple of days before we we got there, so the Evil PSP toxin could not have traveled so far or so fast,....I'm guessing.... So - here is my recipe for poached oysters... Ignore all government warnings Consult with folks who seem to know what is going on Get in dinghy and drive out to the oyser beds Knock them off with a pry bar and put them in a pot or bucket Flush with salt water for three days (or four) EAT ONE AND SEE IF YOUR MOUTH TINGLES. Can you still feel your lips, fingers and toes? Has your spouse taken out life insurance on you? Enjoy