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Terence

Many years ago when I was sailing in the Patagonian archipelago, the Chilenos used to (I was about to use an English expression which means something totally different in American!) make a similar kind of sandwich with lightly toasted bread with a limey avocado (palta) paste a little like a good guacamole with a thin slice of rare fillet steak which had been fried with a little garlic. Worked wonders with a beer when helming!
Keep posting, it makes me sick for the sea!
T

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