We’ve been traveling in Mexico for almost a full year now, yet we still hear other cruisers - even those who have been here at least as long as we have - lament: “There’s no wine in Mexico!!”
Allow me to retort.
I’ve said it before: the Guadalupe Valley northeast of Ensenada is the premier wine-growing region of Mexico and worth a day trip by car if you happen to be in the area. There are wineries both small and large, well-established and new, producing wines that have won medals in international competitions.
They tend to export their really fancy stuff, but there‘s enough wine remaining in Mexico for every taste and budget. Our favorite Mexican winery is Chateau Domecq; reasonable palates may differ. Still, as but one example amongst the many Guadalupe Valley wineries, Domecq offers a range of excellent every-day drinking wines that start at about US $6 per bottle (Chardonnay, Sauvignon Blanc, red or white blends, etc.) Domecq has two brandies (Azteca and Presidente) that are both outstanding. No; we are not paid to endorse Chateau Domecq - we just enjoy their products and have tasted enough of them to know what we’re talking about. Bonus: Domecq and the other Guadalupe Valley wineries sell their wines in practically every Mexican town large enough to support a supermarket or a liquor store - in other words, almost everywhere you’ll be likely to visit by boat. So you're set for wine. Which is nice.
The same is true of local brands of gin (Oso Negro and Karat) and vodka (Oso Negro). These sell for about US $8 per 750ml bottle. You will never confuse them with Bombay or Skyy but they’re just fine and won’t make you blind. If you have a favorite scotch, gin or vodka you just can’t live without, bring along a few bottles - but save them for the Very Special Occasions because imported hard liquor is generally harder to find and expensive in Mexico. Otherwise, buy locally and don’t fret; you’ll remain happily lubricated. Come to Mexico and take a chance on the local hooch. You're an awesome nautical adventurer - what’s the worst that could happen?
The Propane Chef would now like to commandeer this post and discuss food. Mexico has some. And boy howdy, is it GOOD. Please be assured that Mexico has plenty of pasta and rice (mostly white; brown rice is not available universally), and all kinds of flour & sugar, fruits & veggies, beef, pork, chicken & fish, basic condiments, oils & sauces, cookies, crackers & cereal. You will not starve no matter how hard you try.
However, if you're a more adventuresome cook there are some items that are rare or unavailable down here, so if you plan to be in Mexico long term you'll want to bring them with you. Especially since you're coming by boat and have far more space to carry goods than you could manage via aircraft. If for example you cook Italian & make your own tomato sauce for spaghetti or pizza, Mexico has canned tomatoes and tomato sauce, but no tomato paste. So bring your own tomato paste in cans or tubes. Same thing with anchovy paste in tubes. And dried polenta. If you cook Chinese: bring your favorite high-quality soy sauce (Mexico has some but brands and quality vary). Bring hoisin sauce, duck sauce, chili paste, and all types of Asian noodles as they are hard to find here. Thai: bring all assorted types of curry paste & powder, fish sauce, rice stick noodles, & dried mushrooms. Japanese: bring wasabi, soba (buckwheat) noodles, nori (dried seaweed - there is some available in large sooper marts but not everywhere). The larger cities (Mazatlan, for example) have sushi restaurants but for some reason even they're stingy with the wasabi, giving you pea-size portions that leave hard core sushi enthusiasts begging for more. If you're hyper-particular about your salt, bring along some Kosher salt as it's not in every market here; and if you're into home-baked bread bring yeast for the same reason. If you use a lot of chicken stock, bring some cans or boxes of stock with you; down here, everyone makes their stock from real chickens (which for the Propane Chef is no large deal but it might be for others). BQ sauce is rare to nonexistent here (you generally have a choice of a few mild Hunt's brand flavors, which -- meh), so again if you make your own, bring mucho tomato paste. And GB says if you bring a whole bunch of this stuff, give some to him & he'll cook you dinner.
Changing the subject from food & drink (bye, Propane Chef!) to conversation, let's address the issue of Spanish. You can get by in Mexico (at least everywhere we've been, which is plenty) if you speak no Spanish, but if you don't your experience here will be more awkward and less rich. So bring at least one Spanish-English dictionary along. Two would be better, since the words and phrases of some dictionaries are more Old World Spanish than New World Spanish, if you get my drift. I actually rely on several Spanish-language references, but the two I seem to use most often are: (1) Harper-Collins’s Spanish Concise Dictionary (3rd ed.)(2004)* (I picked it up in a used-book store and so can you; it‘s great for basic grammar and words and phrases in general conversation); and (2) the one that‘s specific to boating: “Spanish for Cruisers - Boat Repair and Maintenance Phrase Book” by Kathy Parsons (2000). Totally get this book* - it’s easy to use and covers most of the usual boat yard, chandlery and mechanic situations you’d encounter. Besides - it’s a fun book to read for some practice with words and phrases you can’t find in a standard Spanish-English dictionary.
Cruising Guide Books. Handy for maneuvering into many places, as the available charts are often so small-scale they’re useless for rounding headlands and approaching anchorages. However, we’ve found that each cruising guide we have used has combined some excellent information with outdated information and errors either in the writing or the editing. As an example, the John Rains “Mexico Boating Guide” (2d ed. 2006) has spot-on GPS waypoints and directions for anchoring on the southwestern side of Isla Cedros near Turtle Bay (p. 48) and Santa Maria Hook near Topolobampo (p. 180) - these are so good you don't need to use anything else. However, Rains wrongly reports on page 69 that there is a fuel dock in San Jose del Cabo (as of November 2007 there was no fuel and only a partially-built dock); and on page 79, his sketch of the San Lorenzo Channel approach to the La Paz area has the colors of the channel buoys reversed. We've heard others report more errors, elsewhere. In good weather errors like these are just annoying, but they’re the kind of thing that leaves you wondering what else in the book is wrong that you might not catch in bad weather or at night until it‘s too late. So, use the Rains guide with caution.
We had similar trouble with “Charlie’s Charts of the Western Coast of Mexico” by Charles & Margo Wood (2005). Its appendix with GPS waypoints is an excellent guide (p. 249) for spotting each of the dozen and more entrance buoys approaching Topolobampo, which are often obscured by fog. However, the appendix has a typographical error of about 7 miles in a GPS waypoint for Isla San Francisco (p. 244). The biggest criticism I have of Charlie’s Charts is that the majority of the information seems outdated, and oftentimes its black-and-white sketches of the anchorage approaches were less than helpful to me. So, I would use the Charlie's Charts guide with caution.
This November, we’ll be putting to sea with the Rains and Charlie’s guides still on board despite the problems I‘ve found with each of them. However, this season we’ve added a third guide I‘m excited to start using: Om Shanti’s “Sea of Cortez - a Cruiser’s Guidebook” (Breeding & Bansmer (2007);* the information in this book looks easy to use, appears more comprehensive than the others, and is certainly more recent. Unfortunately, this guide does not include information on most of the mainland side of the Sea of Cortez, so if we return to the Topolobampo and Altata areas we'll default back to Rains and Charlie's Charts. With caution. Still, based on our experience from having cruised one season through the Sea of Cortez, I’d advise everyone coming down this way to study a little, then choose whichever Mexico cruising guide looks like the one that has the most information and is the easiest for you to understand and to use -- and then select a second one (if not a third) to cross-reference.
So get busy: buy some more stuff, slap on some sunscreen and come on down. We’ll be seeing you out there.
* Nope; not a paid endorsement. Just a satisfied consumer talking about what makes her happy.
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